Connect the Dots unites exceptional fruit from Agulhas Elgin and Stellenbosch, cool-climate havens where the varietal thrives. Elgin forms the skeleton, with it’s structure and a core of fruit, oud and woodier spices give way to the Polkadraai’s floral, briny notes and distinct black pepper. Agulhas lends bacon fat and white pepper aromatics with unmistakable salinity on the palate.
The Blend: 63% Elgin, 30% Polkadraai Hills, 7% Cape Agulhas