David & Nadia Grenache NoirR445.00
David & Nadia Grenache Noir
R445.00
Twelve different pickings were done from the five Grenache noir vineyards. A component (60%) of the wine was fermented and matured in concrete. Juice was kept on the skins for four weeks pre-/during fermentation and 60% whole bunches were used. One punch down per day was done resulting in minimal and gentle extraction.