Pieter and the Jackal Red Blend

The grape batches are then vinified separately, and barrel matured in small French oak barrels for a minimum of 16 months. A further 6 months is spent on cork before release. The pedigree of the vineyards and the balanced structure of the wines ensure that they can be enjoyed for many years to come.

The flagship red wine, ‘Pieter and the Jackal’, is a blend of Shiraz and Cabernet Sauvignon which was harvested from selected sought-after vineyards in Stellenbosch.